Saturday, November 20, 2010
Sunday, September 12, 2010
Hi, everyone! I'm back again, this time with a recipe instead of something crafty. I thought with Autumn just around the corner I would post something for the upcoming season. Roasted pumpkin seeds are a great snack. They are incredibly tasty and they are also so easy to make! Here's the recipe:
First you will want to rinse and dry your pumpkin seeds. Next, place on baking sheet and drizzle with just a little amount of vegetable oil and sprinkle with salt. You can then stir them all around if you want. Place in a 325 degree oven and cook 45 minutes, stirring occasionally, until lightly toasted. Enjoy! Thanks for looking! Have a great day!